Moo Goo Gai Pan

Ingredients :

4 chicken breast halves, skinned, boned and sliced salt and pepper

4 cloves garlic, minced

2 cups water

1 tb cornstarch
5 tb corn oil

8 oz. fresh mushrooms, sliced

4 lb. bok choy or Chinese white cabbage, chopped

2 tb sugar

4 tb soy sauce

6 scallions, chopped.

Direction :

In a bowl, toss chicken with the salt and pepper, garlic and cornstarch mixture. Set aside.

Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok choy /cabbage and sugar for 2 minutes. Cover and cook for 5 minutes. Remove from wok.

Heat remaining corn oil in wok. Stir−fry chicken for 2 minutes over high heat. Add soy sauce and mix well. Cover and cook for about 6 minutes, or until the chicken is thoroughly cooked.

Mix in the cooked vegetables and scallions. Stir fry together for about 1 minute. Serve hot with rice