Empress Chicken Wings

Ingredients :

1 ½ pounds Chicken Wings

3 tb Soy Sauce

1 tb Dry Sherry

1 tb Minced Fresh Ginger Root1 Clove Garlic, Minced

2 tb Vegetable Oil

1/3 cup Cornstarch

2/3 cup Water

2 Green Onions And Tops, Cut Into Thin Slices

1 tsp Slivered Fresh Ginger Root Disjoint the chicken wings; discard tips (or save for stock). 

Direction :

Combine soysauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally.  Remove chicken; reserve marinade.  Heat oil in large skillet over medium heat.  Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat.  Stir water and reserved marinade into sameskillet.  Add chicken; sprinkle green onions and slivered ginger evenly over chicken.  Cover and simmer for 5 minutes, or until chicken is tender.