Empress Chicken Wings

Ingredients :
1 ½ pounds Chicken Wings
3 tb Soy Sauce
1 tb Dry Sherry
1 tb Minced Fresh Ginger Root1 Clove Garlic, Minced
2 tb Vegetable Oil
1/3 cup Cornstarch
2/3 cup Water
2 Green Onions And Tops, Cut Into Thin Slices
1 tsp Slivered Fresh Ginger Root Disjoint the chicken wings; discard tips (or save for stock). 

Direction :
Combine soysauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally.  Remove chicken; reserve marinade.  Heat oil in large skillet over medium heat.  Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat.  Stir water and reserved marinade into sameskillet.  Add chicken; sprinkle green onions and slivered ginger evenly over chicken.  Cover and simmer for 5 minutes, or until chicken is tender. 


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