2 ½ cups all−purpose flour
2 tsp baking powder
½ cup margarine or butter
1 cup granulated sugar
1 tsp almond essence blanched almonds for decoration beaten egg for glazing
Sift the flour, baking powder and salt into a bowl. Cream the margarine (or butter) and sugar together until light, white and fluffy. Beat in the egg and almond essence. Stir in the sifted dry ingredients to make a stiff dough.
Form the mixture into balls about 1 − 1.5 inch diameter and place the seon a greased baking tray. Place half an almond (split lengthways) on each ball and press to flatten slightly. Brush with beaten egg. 3. Bake in a moderate oven (350 deg F / 180 deg C) for 20 minutes oruntil golden. Cool on a wire rack. This quantity makes about 45biscuits.More FREE Cookbooks!