Shrimp with Hoisin Sauce

Ingredients :

1 lb. medium-sized fresh shrimp, shelled and deveined

2 7-oz. packages frozen raw shrimp,

½ cup water

1 tb. cornstarch

2 tb. soy sauce

¼ cup hoisin sauce

½ cup  vegetable oil

2 thin slices fresh ginger root, peeled and minced

1 clove garlic, crushed

3 scallions, cut into 1-inch pieces

Direction :

Mix water, cornstarch, soy sauce, and hoisin sauce in a bowl. Set aside. Heat oil in a skillet or wok.

Add ginger root and garlic. Add shrimp and stir-fry until they turn pink (about 5 minutes).

Add scallions and stir-fry for 1 minute. Add sauce mixture and cook for 2 minutes.